Introduction
Paneer Butter Masala is a classic North Indian dish that never fails to impress. With its rich, creamy tomato sauce and succulent paneer cubes, it’s perfect for special occasions or a cozy family dinner. This dish pairs wonderfully with naan, roti, or even steamed rice. Let’s explore how to make this delectable dish at home!
Ingredients
For the Paneer Butter Masala:
250 grams paneer (cottage cheese), cubed
3 tablespoons butter
1 tablespoon oil
1 large onion, finely chopped
2 teaspoons ginger-garlic paste
2 medium tomatoes, pureed
1/2 teaspoon cumin seeds
1/2 teaspoon red chili powder (adjust to taste)
1/2 teaspoon turmeric powder
1 teaspoon garam masala
1/2 teaspoon kasuri methi (dried fenugreek leaves)
1/2 cup fresh cream
Salt to taste
Fresh coriander leaves for garnish
Instructions
- Prepare the Paneer:
If using store-bought paneer, soak the cubes in warm water for 15-20 minutes to soften. Drain and set aside.
- Make the Base:
In a large pan, heat 2 tablespoons of butter and 1 tablespoon of oil over medium heat.
Add cumin seeds and let them splutter.
Sauté the chopped onions until golden brown, stirring frequently.
- Add Ginger-Garlic Paste:
Add the ginger-garlic paste to the pan and sauté until the raw smell disappears.
- Incorporate Tomatoes and Spices:
Stir in the pureed tomatoes and cook for about 5-7 minutes, until the oil separates from the mixture.
Add turmeric powder, red chili powder, and salt. Mix well.
- Add Paneer:
Gently add the paneer cubes to the tomato mixture, ensuring they’re coated well.
Pour in some water if you prefer a thinner gravy, and simmer for about 5 minutes.
- Finishing Touches:
Lower the heat and stir in the fresh cream, garam masala, and kasuri methi. Cook for another 2-3 minutes.
Add the remaining tablespoon of butter for extra richness.
- Serve:
Garnish with fresh coriander leaves and a drizzle of cream.
Serve hot with naan, paratha, or rice.
Tips for Perfect Paneer Butter Masala:
Quality Paneer: Use fresh, high-quality paneer for the best texture and flavor.
Creaminess: Adjust the amount of cream to your preference; you can also substitute with yogurt for a lighter version.
Make It Ahead: The flavors develop beautifully if made a few hours in advance or the day before!
Conclusion
Paneer Butter Masala is more than just a dish; it’s a celebration of rich flavors and textures. Perfect for impressing guests or enjoying a comforting meal at home, this recipe will surely become a favorite. Try it out and indulge in the creamy goodness of this Indian classic!
